AM Line Cook – Fine Dining, Station Prep

Luna Red Restaurant; San Luis Obispo (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Luna Red Restaurant in California is seeking an AM line cook to join a busy kitchen team. The role requires handling prep, station setup, and timely execution of menu items with attention to quality and presentation.

Ideal candidates have 2–3 years as a line cook in fine dining or upscale casual settings, plus a valid California Food Handlers card and a Sexual Harassment Prevention certificate. Weekend availability is preferred for this Friday–Tuesday schedule.

Qualifications

• Must have 2–3 years of line cook experience in fine dining or upscale casual settings.
• Must hold a valid California Food Handlers card.
• Must have a California Sexual Harassment Prevention certificate.

Responsibilities

• Ensure quality and consistency of all plated items.
• Understand and follow portion sizes, cooking methods, and standards.
• Set up station with mise-en-place and required tools.
• Prep and cook menu items on their station for service.
• Monitor cooking times to ensure high-quality, timely plating.
• Support other stations as needed and maintain clean, sanitary work areas.

Skills

Teamwork

Communication

Cooking techniques

Kitchen equipment

Initiative

Education

California Food Handlers Card

Sexual Harassment Prevention Certificate

Job description

Luna Red Restaurant in California is seeking an AM line cook to join a busy kitchen team. The role requires handling prep, station setup, and timely execution of menu items with attention to quality and presentation.

Ideal candidates have 2–3 years as a line cook in fine dining or upscale casual settings, plus a valid California Food Handlers card and a Sexual Harassment Prevention certificate. Weekend availability is preferred for this Friday–Tuesday schedule.