AM Line Cook: Breakfast & Lunch, Growth Path

Salisbury Country Club Ltd.; Midlothian (VA); On-site; USD 20,664,000 - 26,174,000; Full time

Benefits offered by this job

Morning shift schedule

Competitive pay

Professional kitchen environment

Learning opportunities

Exposure to banquets and events

Employee meals

Club benefits

Advancement opportunities

Job summary

Salisbury Country Club in Midlothian, VA is seeking an AM Line Cook to join our culinary team. You will set up breakfast and lunch service, follow established recipes, and support daily prep and production tasks in a fast-paced, member-focused environment.

The ideal candidate is dependable, organized, and able to work mornings with flexibility for weekends and holidays. You will contribute to banquets and special events, maintain proper kitchen standards, and help the team deliver high-quality

Qualifications

• Previous professional kitchen or line cook experience preferred.
• Basic understanding of professional cooking techniques.
• Strong knife skills and ability to safely operate kitchen equipment.
• Ability to follow standardized recipes and written prep lists.
• Strong organization and time-management skills.
• Ability to work independently and as part of a culinary team.
• Dependable attendance and punctuality.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Availability to work mornings, weekends, and holidays as scheduled.

Responsibilities

• Set up and maintain assigned stations for breakfast and lunch service
• Prepare and execute menu items according to established recipes, portions, and presentation standards
• Complete assigned daily prep and production lists accurately and efficiently
• Prepare proteins, vegetables, sauces, dressings, and other menu components
• Maintain proper mise en place and communicate product or prep needs to culinary leadership
• Follow proper food handling, labeling, dating, cooling, and storage procedures
• Maintain consistent food quality and proper temperatures
• Keep workstations, equipment, coolers, and storage areas clean and organized
• Minimize waste through proper preparation, portioning, and product rotation
• Assist other cooks and stations during service as needed
• Assist with banquet and special-event production when required
• Ensure assigned areas are stocked, organized, and prepared for the following shift
• Follow all sanitation, safety, uniform, and professional standards

Skills

Strong knife skills

Follow recipes

Organizational skills

Time management

Teamwork

Punctuality

Job description

Salisbury Country Club in Midlothian, VA is seeking an AM Line Cook to join our culinary team. You will set up breakfast and lunch service, follow established recipes, and support daily prep and production tasks in a fast-paced, member-focused environment.

The ideal candidate is dependable, organized, and able to work mornings with flexibility for weekends and holidays. You will contribute to banquets and special events, maintain proper kitchen standards, and help the team deliver high-quality