AM Line Cook

The Country Club at Woodmoor; Mitchellville (MD); On-site; USD 42,000 - 54,000; Full time

Job summary

The Country Club at Woodmoor in Maryland is seeking an AM Line Cook to prepare and cook breakfast, lunch, and daily club service in a fast-paced kitchen.

You will follow recipes, maintain portions and presentation, and uphold food safety standards while collaborating with the culinary team and front-of-house staff.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Reliable and punctual; able to work mornings, weekends, holidays as needed.
• Ability to stand for extended periods and lift/carry kitchen supplies.

Responsibilities

• Prepare and cook menu items according to recipes and club standards.
• Set up and stock the kitchen line before service.
• Maintain proper portioning, presentation, and food quality.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and temperature-control procedures.
• Communicate with culinary team and front-of-house staff.
• Assist with prep, receiving, storage, and other kitchen duties as needed.
• Label, date, rotate, and store food products.
• Maintain a professional and positive attitude in a fast-paced environment.

Skills

Line cook experience

Food safety

Attention to detail

Efficient in fast-paced environment

Punctual and reliable

Job description

The AM Line Cook is responsible for preparing and cooking high-quality food for breakfast, lunch, and daily club service. This position ensures all food is prepared according to established recipes, presentation standards, and food safety guidelines.

Key Responsibilities:

• Prepare and cook menu items according to recipes and club standards.
• Set up and stock the kitchen line before service.
• Maintain proper portioning, presentation, and food quality.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and temperature-control procedures.
• Communicate effectively with the culinary team and front-of-house staff.
• Assist with prep, receiving, storage, and other kitchen duties as needed.
• Properly label, date, rotate, and store food products.
• Maintain a professional and positive attitude in a fast-paced environment.

Qualifications:

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and able to work morning shifts, weekends, and holidays as needed.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.