AM Line Cook

The Huntley Hotel; Santa Monica (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employee Meals

Discounts

Growth opportunities

Job summary

The Huntley Hotel in Santa Monica seeks an experienced Line Cook to join our kitchen and support catering events, preparing and cooking dishes per our recipes and standards. You will work with a team to ensure timely, high-quality plates while upholding food safety and sanitation requirements.

We value strong work ethics, a willingness to learn, and loyalty within a dynamic, growth-oriented environment. Join us to contribute to a continually evolving culinary team with opportunities for

Qualifications

• Proven line cook experience, preferably in catering
• Strong knowledge of various cooking methods, ingredients, and equipment
• Ability to work accurately and quickly
• Familiarity with industry best practices
• Knowledge of food safety regulations

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Clean up station and handle leftover food
• Stock inventory appropriately
• Ensure food comes out timely and meets quality standards
• Comply with nutrition and sanitation regulations and safety standards

Job description

Our Next Family Member

We are seeking an experienced Line Cook to join our team and help with catering events. As a Line Cook, you will be responsible for preparing and cooking various dishes according to our recipes and standards.

We are seeking individuals with a strong work ethic, a willingness to learn with a team-oriented demeanor that align with The Huntley's mission, vision, and values. We focus on accomplishment, growth and advancement, and loyalty. We value our employees and foster a meaningful work environment that is always evolving. Come join us!

Duties:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out in a timely manner and meets quality standards
• Comply with nutrition and sanitation regulations and safety standards

Experience:

• Proven cooking experience as a Line Cook, preferably in a catering environment
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices
• Knowledge of food safety regulations

Benefits:

• Medical, Dental, and Vision Insurance, and more!
• Employee Meals and discounts
• Flexible and dynamic work environment
• Countless opportunities to grow within the company

Our post-offer background check process includes a background check