Am Line Cook

Doubletree by Hilton Fayetteville; Fayetteville (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Doubletree by Hilton Fayetteville is seeking a meticulous line cook for an AM shift with a 5am breakfast start. You will ensure every dish is prepared to recipe and presentation standards, coordinating with kitchen staff to maintain efficient breakfast service.

Ideal candidates are experienced cooks with diverse techniques and a friendly, energetic attitude, committed to delivering an exceptional dining experience for guests.

Qualifications

• Experience as a line cook in a busy kitchen.
• Strong time-management and multitasking abilities.
• Team player with good communication to coordinate with kitchen staff.

Responsibilities

• Cook and present dishes according to recipes and presentation standards.
• Utilize techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying and baking.
• Collaborate with kitchen staff to keep breakfast service running smoothly.

Skills

Time management

Detail oriented

Line cook experience

Communication

Job description

Our busy hotel is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food.

This is an AM shift position, 5am start for breakfast.