AM Line Cook

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 30,000 - 38,000; Full time

Job summary

Coma Coffee Roasters is hiring line cooks for full-time availability in the AM shift from 9:00 AM to 3:00 PM. You will wash dishes, prep food including dough, bread, ingredients, and sauces, and operate woodfire and convection ovens.

You will also prepare salads and gelato, maintain a clean workstation, and sanitize cooking areas. Prior kitchen experience is preferred, and the role may involve standing for long periods and lifting heavy objects.

Qualifications

• Previous commercial kitchen experience preferred.
• Standing for long periods and may include lifting heavy objects.

Responsibilities

• Washing dishes
• Prep food for service, including but not limited to: Making dough, Baking bread, Portioning ingredients, Washing & chopping produce, Preparing sauces
• Making food using a woodfire oven
• Making food using a convection oven
• Preparing cold items such as salads and gelato
• Maintaining a clean, organized, and stocked work station
• Cleaning and sanitizing prep and cooking areas and equipment
• Additional tasks as assigned by management

Skills

Knife skills

Attention to detail

Multitasking

Order timing

Ingredient rotation

Communication

Food safety

Quality standards

Job description

We are currently hiring for line cooks with full-time availability. The AM shift runs from 9:00 AM to 3:00 PM.

Responsibilities include:

• Washing dishes
• Prepping food for service, including but not limited to:
  • Making dough
  • Baking bread
  • Portioning ingredients
  • Washing & chopping produce
  • Preparing sauces
• Making food using a woodfire oven
• Making food using a convection oven
• Preparing cold items such as salads and gelato
• Maintaining a clean, organized, and stocked work station
• Cleaning and sanitizing prep and cooking areas and equipment
• Additional tasks as assigned by management

Skills include:

• Knife skills
• Attention to detail
• Ability to multitask
• Order timing management
• Proper ingredient storage and rotation
• Strong communication and teamwork
• Adherence to food safety regulations
• Commitment to high standards of quality and consistency

Previous commercial kitchen experience preferred. This role requires standing for long periods of time and may include lifting heavy objects.