PM Kitchen Helper

Resort Lifestyle Communities

South Jordan (UT)

On-site

USD 1,791,000 - 2,342,000

Full time

8 hours ago

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Benefits offered by this job

Competitive compensation and benefits

Access your pay anytime

Benefit stipend for health, dental,  &

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a PM Kitchen Helper to support residents with a warm dining experience. You will prepare, stock, and maintain a fresh salad bar, assist in dining room service, and help keep equipment sanitized.

Join a fast-growing, family-owned community; this role offers stability, a consistent Tue-Sat schedule, and opportunities to learn food safety while supporting a caring team.

Qualifications

Must be at least 18 years of age or older.
Ability to read, speak and understand basic English.
No previous culinary experience is required.
Able to obtain food handler permits within first two weeks of first day of employment.

Responsibilities

Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor water temperatures for proper sanitization.
Wash, store, and handle all tableware and kitchenware; maintain a clean, organized dish room and ensure adequate levels of clean items for dining room and kitchen.
Clean food prep areas and assist in dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
Perform support work and any additional tasks, including trash removal.

Skills

Age requirement

English proficiency

Flexible schedule

No prior experience

Food handler readiness

Job description

As the PM Kitchen Helper, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

Must be at least 18 years of age or older.
Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm.
Ability to read, speak and understand basic English.
No previous culinary experience is required.
Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
Perform support work and any additional tasks, including trash removal.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match