AM Hospital Cook: Patient Meals & IDDSI Textures Expert

Lodi Nursing and Rehabilitation; Escondido (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401(k) with company match

Life and disability insurance

Paid Time Off

Employee Assistance program

Identity Theft and Travel insurance

Discount programs

Job summary

Hillcrest Heights Healthcare Center in San Diego, CA is hiring a Full Time AM Cook (5:00 AM – 1:30 PM), Sunday through Thursday. You will prepare meals according to patient medical needs and follow federal, state, and local regulations along with center policies.

Qualifications include at least 1 year of food preparation and cooking experience, preferably in hospital or nursing care settings, and the ability to pass health and background checks. Knowledge of IDDSI textures is required.

Qualifications

• 1 year of food preparation and cooking experience, preferably in a hospital, nursing care, or related medical facility
• Ability to meet health and background check requirements

Responsibilities

• Reviews menus to ensure ingredients are available/ready
• Prepares meals in accordance with patient needs and preferences
• Maintains and files menus in accordance with company policies and procedures
• Follows all safety, food storage and cleaning standards for the position
• Listens to and serves patients/residents as needed to ensure a positive meal experience
• Participates in setting up and adjusting food service production line to assure that meals are complete, accurate and served on time
• Maintains a clean and safe working environment in accordance with established standards and regulations
• Coverage for call outs.

Skills

Food prep

Cooking

Job description

Hillcrest Heights Healthcare Center in San Diego, CA is hiring a Full Time AM Cook (5:00 AM – 1:30 PM), Sunday through Thursday. You will prepare meals according to patient medical needs and follow federal, state, and local regulations along with center policies.

Qualifications include at least 1 year of food preparation and cooking experience, preferably in hospital or nursing care settings, and the ability to pass health and background checks. Knowledge of IDDSI textures is required.