AM Guest Experience Server (Part-Time)

North Point Hospitality Group

Savannah (GA)

On-site

USD 17,000 - 22,000

Part time

3 hours ago
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Benefits offered by this job

Free Parking / On Bus Route
Early Access to Earned Wages
Travel Discounts
Competitive Pay

Job summary

North Point Hospitality Group is seeking hospitality-minded team members for a part-time role at the DoubleTree by Hilton Savannah Historic District in Savannah, GA. You will greet guests, take and relay orders, and help ensure a smooth dining experience.

We value professionalism, a friendly welcome, and the ability to anticipate guest needs. This position offers flexible hours and a positive team environment within a growing hospitality portfolio.

Qualifications

  • High School Diploma or Equivalent preferred.
  • Must be min 18 years of age.
  • Professionalism and guest-focused attitude.
  • Ability to delight by anticipating guest needs and responding in a friendly manner.
  • Gracious host to guests, vendors and candidates for employment.

Responsibilities

  • Serves ice water and/or coffee upon greeting the table.
  • Accurately relays order to kitchen or bar and serves courses from kitchen and service bars.
  • Garnishes and decorates dishes preparatory to serving.
  • Serves patrons from dish at table on occasion.
  • Observes diners to fulfill any additional request and to perceive when meal has been completed.
  • Totals bill and accepts payment or refers patron to cashier, using arithmetic, including making change.
  • Replenishes supplies and prepares for the next meal.
  • Takes the initiative to greet guests in a friendly and warm manner.
  • Other duties as assigned.

Skills

High School Diploma or Equivalent
Professionalism
Guest-focused attitude
Anticipate guest needs
Friendly manner

Education

High School Diploma or Equivalent

Job description

North Point Hospitality Group is seeking hospitality-minded team members for a part-time role at the DoubleTree by Hilton Savannah Historic District in Savannah, GA. You will greet guests, take and relay orders, and help ensure a smooth dining experience.

We value professionalism, a friendly welcome, and the ability to anticipate guest needs. This position offers flexible hours and a positive team environment within a growing hospitality portfolio.

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