AM Culinary Supervisor

Hyatt Regency; Fort Worth (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision after 30 days

Complimentary on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Personal development reimbursement

Job summary

Hyatt Regency DFW Airport is seeking a hands-on AM Culinary Supervisor to lead daily kitchen operations in our fast-paced restaurant venues. You will set the tone for quality, teamwork, and consistency, and oversee food production across outlets while maintaining safety and sanitation standards.

The ideal candidate has 2+ years of culinary experience, basic cost-control knowledge, and strong communication skills to train cooks and lead the team, including stepping in for the Sous Chef during

Qualifications

• 2+ years of culinary experience.
• Basic cost-control knowledge.
• Skilled across a variety of cooking methods and stations.

Responsibilities

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high-quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost-control efforts and productivity goals

Skills

Culinary experience

Team leadership

Communication

Education

Culinary degree or hotel culinary experience

Job description

Be part of something exceptional.
Located steps from Terminal C at DFW Airport, the

Organization- Hyatt Regency DFW Airport
Summary
Be part of something exceptional.
Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.
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Why You’ll Love Working with UsAt Hyatt, we believe care connects us - to our guests, to our communities, and to each other.
Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

As our AM Culinary Supervisor, you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high‑quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays.

Qualifications

What Makes You a Great Fit

You’re a strong match for this role if you:

• Bring 2+ years of culinary experience
• Have basic cost‑control knowledge
• Are skilled across a variety of cooking methods and stations
• Communicate clearly and lead with confidence
• Stay calm, professional, and positive—even during high‑volume periods
• Have the stamina to stand for the full shift and lift/push/pull moderate weight
• Are passionate about food, teamwork, and delivering an exceptional guest experience
• Culinary degree or hotel culinary experience preferred

What We Offer

We take care of our colleagues so they can take care of our guests.

• Medical, Dental, Vision benefits after 30 days
• Complimentary covered on‑site parking
• Free shift meal
• 401(k) with company match
• Paid Vacation, Sick Time & Holidays
• Hotel discounts worldwide (yes—worldwide!)
• Personal development reimbursement
• And much more

Grow your career with a global brand that believes in opening doors and expanding horizons.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.