AM Cook: Fresh Start Kitchen & Resident Care

Robinwood Retirement Community

Marlborough (MA)

On-site

USD 38,000 - 60,000

Full time

6 days ago
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Benefits offered by this job

Health, Dental, Vision
Life Insurance
Short- & Long-Term Disability
HSA/FSA
401(k) with employer match
Paid Time Off

Job summary

Robinwood Retirement Community is seeking an AM Cook to start the day with great food and energy. In a scratch‑based kitchen, you’ll prepare a variety of foods with attention to portion size and presentation, while building connections with residents and staff.

The role emphasizes safety, cleanliness, and consistent, high‑quality plating to support a warm, welcoming dining experience for residents and guests alike.

Qualifications

  • Experience in kitchen preparation and cooking.
  • Must be able to read, speak and understand basic English.
  • Must be at least 18 years old.
  • Must secure food handler permits within two weeks of start.
  • Available to work a Monday–Friday schedule with 6:00am–2:30pm shift, and PM shift as needed.

Responsibilities

  • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables, ensuring each plate is appealing.
  • Engage with residents and team members, contributing to a warm, family‑like kitchen environment.
  • Complete opening and closing tasks, morning setup and end‑of‑day shutdown, and support teammates with shared duties.
  • Keep stations stocked and organized, refresh pantry items, and monitor refrigeration for freshness and safety.
  • Maintain a sanitary kitchen by cleaning work areas and equipment and tracking temperatures.

Skills

Kitchen preparation
Cooking
Food handler permits within 2 weeks
Read English
PM shift flexibility

Job description

Robinwood Retirement Community is seeking an AM Cook to start the day with great food and energy. In a scratch‑based kitchen, you’ll prepare a variety of foods with attention to portion size and presentation, while building connections with residents and staff.

The role emphasizes safety, cleanliness, and consistent, high‑quality plating to support a warm, welcoming dining experience for residents and guests alike.

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