AM Cook

VIP Hospitality Group LLC; Phoenix (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

Un établissement hôtelier avant-gardiste recherche un Eat Well Provider (Cook) motivé et axé sur le service pour rejoindre son équipe dynamique à Phoenix. Ce rôle implique la préparation de repas de qualité, le maintien des normes de propreté et le soutien des visites client. En offrant des opportunités de développement et des avantages distincts, VIP Hospitality Group se consacre à un environnement de travail positif et encourageant pour tous ses employés.

Benefits

401(k)

401(k) matching

Health insurance

Paid time off

Vision insurance

Dental insurance

Free food & snacks

Onsite Gym access

Hotel room discount access

Bonus/Incentive programs

Qualifications

• Minimum 1 an d'expérience en production alimentaire commerciale.
• Certificat de manipulation des aliments requis.
• Capacité à travailler un horaire flexible, y compris les soirées et les week-ends.

Responsibilities

• Prépare et cuisine des commandes pour les opérations quotidiennes.
• Maintient les normes de propreté et de sécurité dans la cuisine.
• Répond aux plaintes des clients pour assurer leur satisfaction.

Skills

English fluency

Time management

Team collaboration

Education

High school diploma or GED equivalent

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Paid time off

Vision insurance

Wellness resources

What's your passion? Whether you're into sports, shopping or karate, at VIP Hospitality Group we're interested in YOU. At VIP, we look for people who are wired to share our core values – vision, integrity, passion, and humility. Are you able to apply the same amount of care and passion to your career as you do to your hobbies - placing our guests at the heart of everything you do? If this is you, EVEN Hotel Eugene and VIP Hospitality Group would be honored to have you join our friendly and professional team.

EVEN Hotels Brand by IHG is all about enabling wellness while you travel. To inspire our Guests to stay on Track while on the road, we will:

Enliven Wellness through our passion, knowledge, and resources available to ensure balance and holistic well-being

Be Encouraging by recognizing our guests’ achievements and offering positive words of encouragement and suggestions

Get Personal to understand our guest wellness goals and help them maximize their wellness journey while traveling

KEY JOB DESCRIPTION:

The Eat Well Provider (Cook) prepares meals in accordance with the brand quality standards specified in recipes, maintains kitchen cleanliness standards, and assists with food inventory, rotation and ordering. Will also be cross-trained as an Eat Well Host to assist and perform duties as needed.

DUTIES AND RESPONSIBILITIES:

Prepares and cooks orders for daily operations. Ensure all foods are cooked properly and hot foods are served hot, cold foods served cold

Ensures all back of house spaces are properly cleaned and sanitized

Safely and properly stores food and beverage products, inventory and equipment

Replenishes supplies based on business forecasts in a timely and efficient manner

Advises supervisor of low inventory items and assists in receiving items and taking inventory as required

Works closely with the Eat Well Hosts to collaboratively deliver simple, natural and good options to our guests

Brings to life Simple.Natural.Good menu options that support our guests’ dietary needs and nutritional choices

Responds appropriately to guest complaints and implements appropriate service recovery guidelines to ensure total guest satisfaction

Maintains a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters

Reports all unsafe or malfunctioning equipment to supervisor

Maintains sanitation and cleanliness standards in the kitchen area that meets or exceeds the state and local Health Board inspection and EVEN Hotels requirements

QUALIFICATIONS AND REQUIREMENTS:

High school diploma or GED equivalent

Alcohol awareness certification, food service permit (or valid health/food handler card), and any other credentials required by local or state government agency

At least 1 year commercial food production work experience

Must speak and write English fluently

Ability to work a flexible schedule

May be required to work nights, weekends, and/or holidays

Carrying or lifting items weighing up to 50 pounds

Standing up and moving about the kitchen

BENEFITS:

Bonus/Incentive programs

Upward mobility/advancement opportunities

Health benefits for full-time associates

Paid time off

Onsite Gym access

Hotel room discount access

So what's your passion? Please get in touch and tell us how you could bring your individual skills to EVEN Eugene Hotel and VIP Hospitality Group.

VIP Hospitality Group is an equal opportunity employer Minorities / Female / Disabled / Veterans