Grill Cook AM

Buck and Rider; Phoenix (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

Buck and Rider, an acclaimed seafood eatery in Phoenix, is seeking Grill Cooks to join a professional and dynamic team. Candidates should possess strong cooking skills, a commitment to quality, and a willingness to learn in a fast-paced, high-energy environment. The role offers competitive pay, flexible schedules, and opportunities for advancement.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Paid Training

Closed on Thanksgiving and Christmas

Qualifications

• Proven cooking experience as a line chef or restaurant cook.
• Ability to obtain a Food Handler's/Servesafe card.
• Experience in high-volume environments preferred.

Responsibilities

• Ensure food quality and cleanliness to brand standards.
• Execute recipes accurately and timely.
• Follow sanitation and safety protocols diligently.

Skills

Cooking experience

Ability to work in a team

Adherence to safety standards

Education

Food Handler's/Servesafe card

Job description

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Buck & Rider is looking for Grill Cooks to join our elite team!

Buck & Rider is a Seafood Eatery and Oyster Bar housed in North Scottdale.

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

Provide the highest level of cleanliness to brand standards

Knowledge of recipe adherence

Ensure that food is executed with highest quality of both taste and appearance

Accuracy and speed when executing assigned tasks

Demonstrate team service throughout shift in high volume, fast-paced environment

Ability to read tickets and execute any modifications requested

Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols

Accept direction from Management

Ability to spend long hours standing and walking

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Comply with nutrition, sanitation regulations and safety standards

Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook

Have a current Food Handler's/Servesafe card or ability to obtain

On-site hiring will begin early August at The Tyler apartment complex located in the same building as Buck & Rider near Higley and Ray Roads. Appointments will be scheduled as well as walk ins.