AM Breakfast Cook - Part Time

Remington Hotels; Blue Ash (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Breakfast Line Cook to join their dynamic kitchen team. In this role, you will prepare delicious menu items, assist your fellow cooks, and ensure that all food handling guidelines are strictly followed. With a focus on teamwork and high work ethic, you will play a crucial part in creating memorable experiences for guests. If you thrive in a fast-paced environment and are passionate about culinary excellence, this opportunity is perfect for you!

Qualifications

• 3 years' experience as a Breakfast Line Cook at a hotel/resort or restaurant.
• Ability to work varying schedules including nights and weekends.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Assist Line Cooks and maintain proper storage procedures.

Skills

Teamwork

High work ethic

Self-initiative

Ability to work all stations on the line

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Qualifications

What we are looking for

• 3 years' experience as a Breakfast Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!