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Hospital Cook - Part Time | Miamisburg Rehab

PAM Health Specialty and Rehabilitation Hospitals of Miamisburg

Miamisburg (OH)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

PAM Health Specialty and Rehabilitation Hospitals of Miamisburg is looking for a part-time Hospital Cook. The role involves preparing patient and cafeteria meals while adhering to strict sanitation standards. Flexible scheduling with no late night shifts provides an excellent balance for your lifestyle. Join a supportive team with opportunities for growth and advancement.

Benefits

Opportunities for growth and advancement
Flexible scheduling
Employee Bonus Referral Program $$$
Supportive leadership

Qualifications

  • Ability to read and write English.
  • Ability to follow recipes and plan menus.
  • Five years of commercial food preparation experience desired.

Responsibilities

  • Responsible for proper preparation of patient and cafeteria food service.
  • Must adhere to sanitation policies as required by local, state, and federal standards.

Skills

Food preparation
Sanitation policies

Education

High School education or GED

Job description

Join to apply for the Hospital Cook - Part Time | Miamisburg Rehab role at PAM Health Specialty and Rehabilitation Hospitals of Miamisburg

1 week ago Be among the first 25 applicants

Shift: 11:00am - 7:30pm

Schedule: Every other weekend with options for 1 or 2 weekdays. Up to 24 hours per week!

If you’re looking for a schedule that fits your lifestyle, check out PAM Health.

Overview

No late night shifts!!!

Shift: 11:00am - 7:30pm

Schedule: Every other weekend with options for 1 or 2 weekdays. Up to 24 hours per week!

If you’re looking for a schedule that fits your lifestyle, check out PAM Health.

Some Benefits We Offer
  • Opportunities for growth and advancement
  • Flexible scheduling
  • Employee Bonus Referral Program $$$
  • Supportive leadership
Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state, and federal standards.

Qualifications
  • High School education or GED preferred with the ability to read and write English, to follow recipes and plan menus.
  • Five years of commercial food preparation experience is desired.
Additional Information
  • Seniority level: Mid-Senior level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Hospitals and Health Care

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