AM Breakfast Cook at Carmel Beach Hotel

Sacramento Native American Health Center, Inc; Carmel-by-the-Sea (CA); Sur place; USD 30 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

service fees and tips

Résumé du poste

Carmel Beach Hotel is seeking a dedicated Breakfast Cook to professionally prepare, season, and cook dishes for breakfast and related amenities. The position can be part-time or full-time, with hours from 6:00 am to 1:00 pm, offering 32+ hours per week where possible.

Responsibilities include ordering supplies, following food safety standards, and collaborating with kitchen and service staff to ensure high-quality presentation and guest satisfaction.

Qualifications

• 1 to 3+ years of independent kitchen experience.
• Experience as a solo breakfast cook in hotel/bed & breakfast settings is preferred.
• Hospitality background in hotel or resort environment is a major plus.

Responsabilités

• Order supplies and manage inventory as directed.
• Follow established food safety, sanitation, and food preparation practices.
• Prepare and present dishes according to recipes and restaurant quality standards.
• Pay attention to detail in food preparation, presentation, and communication with team members.
• Communicate and work cooperatively with kitchen and service staff to support smooth daily operations.
• Identify and communicate operational concerns and suggest improvements when appropriate.
• Take guest dietary restrictions and special requests into consideration when preparing food.
• Help train and support new team members.

Connaissances

Independent cook

Breakfast cook

Description du poste

• Base Pay $22.00 - $25.00 / Hour
• Other Compensation Service fees and Tips
• Job Category FOOD & BEVERAGE, Breakfast Cook, Prep Cook
• Employee Type FT Non-Exempt
• Manage Others No

Contact information

Experience a workplace as beautiful as the coastline we call home. At Carmel Beach Hotel, we take pride in creating a welcoming, elegant environment for every guest—and we’re looking for team members who share our passion for exceptional hospitality.

Job Objective

Professionally prepare, season, and cook food dishes for breakfast, turndown and other amenities. We have a PART or FULL TIME Solo Breakfast Cook position 6:00 - 1:00 pm available (can be a 32+hour position)

Key Areas of Accountability

Order supplies and products as needed or as directed by management.

Follow established food safety, sanitation, and food preparation practices.

Prepare and present food according to recipes and restaurant quality standards.

Pay attention to detail in food preparation, presentation, and communication with team members.

Communicate and work cooperatively with kitchen and service staff to support smooth daily operations.

Identify and communicate operational concerns and suggest improvements when appropriate.

Take guest dietary restrictions and special requests into consideration when preparing food.

Support the mission, vision, and service standards of Carmel Beach Hotel, L’Auberge Carmel, Aubergine, and Sorasea Hospitality

Help train and support new team members.

Other Duties and Responsibilities

Participate in required staff meetings and training sessions.

Follow the company’s Drug-Free Workplace Policy.

Demonstrate professionalism, integrity, and respect when working with colleagues and representing the company.

Assist with special projects and other duties as assigned by management.

Employee benefits

• Medical
• Dental
• Vision
• service fees and tips

Requirements

1 to 3+ years of independent kitchen experience: Prior roles as a solo cook, breakfast chef in a bed & breakfast, line cook in a fast-paced diner, or catering cook.

Hospitality background: Experience working in a hotel or resort environment is a major plus.