AM Back Server — Seasonal, Five-Star Dining

The Little Nell; Aspen (CO); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Other company perks

Job summary

The Little Nell in Aspen is seeking an AM Back Server to elevate the dining experience by taking orders, delivering food and beverages, and providing attentive follow-up to guests according to service standards. This role reports to the Restaurant Manager and requires strong communication and menu knowledge.

Seasonal full-time with benefits, it emphasizes efficiency, teamwork, and guest satisfaction in a Forbes 5-Star setting, where wine awareness and hospitality finesse are valued.

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year experience working in a restaurant.
• Familiarity with Forbes 5-Star standards and procedures.
• Proficiency in communicating clearly both verbally and in writing to team members and customers.
• Basic knowledge of wine, food and cooking methods.
• Understanding how to assist customers and meet their needs effectively.
• Ability to work in collaboration with others to achieve team goals.
• Attention to detail.
• Ability to adapt to changes in processes, customer flow, environments, and tasks.
• Ability to engage with customers in a positive and helpful manner.

Responsibilities

• Use suggestive selling technique for food and beverage
• Attend daily pre-meal tasting and pre-shift meeting
• Greet guests, take orders, and serve food and beverage requests promptly
• Check guest satisfaction during meal
• Handle guest checks and payments
• Assist with clearing and set-up of tables before, during and after service
• Make manager aware of all guest comments and complaints
• Know Colorado liquor laws; do not serve intoxicated guests or minors
• Other duties as assigned

Skills

Forbes 5-Star

Guest service

Communication skills

Wine knowledge

Education

High school diploma or equivalent

Job description

The Little Nell in Aspen is seeking an AM Back Server to elevate the dining experience by taking orders, delivering food and beverages, and providing attentive follow-up to guests according to service standards. This role reports to the Restaurant Manager and requires strong communication and menu knowledge.

Seasonal full-time with benefits, it emphasizes efficiency, teamwork, and guest satisfaction in a Forbes 5-Star setting, where wine awareness and hospitality finesse are valued.