All Inclusive Food Runner

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

EverBank Stadium – Delaware North in Jacksonville, Florida, is hiring a seasonal Food Runner. In this role, you will ensure the fast delivery of food from the kitchen to guests, collaborating closely with kitchen staff.

The position offers a pay rate of $15.00 per hour, with ample training opportunities and a comprehensive benefits package, including health insurance and flexible work schedules. Join a leading hospitality company today!

Qualifications

• At least 1 year of experience or training as a Runner or Busser preferred.
• Must be at least 18 years of age.
• No high school diploma or GED required.

Responsibilities

• Expedite food from the kitchen to guests swiftly.
• Collaborate with Chef and kitchen team for timely food delivery.
• Maintain cleanliness and organization in kitchen and dining areas.

Skills

Experience or training as a Runner or Busser

Ability to work flexible hours

Knowledge of menu items

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Food Runner to join our team at EverBank Stadium in Jacksonville, Florida. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Attend pre‑shift briefing, taking note of important service information.
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses.
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.
• Maintain kitchen and dining area cleanliness and organization.
• Stock product in beverage storage; ensure inventory levels of supplies are maintained.
• Perform other duties as assigned.

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred.
• Ability to work flexible hours, including nights, weekends, and holidays, as needed.
• Must be at least 18 years of age.
• No high school diploma or GED required.

Physical requirements

• Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs.
• Ability to lift up to 35 pounds for set‑up, service, and clean‑up.
• Ability to maneuver between tables and around corners.
• Visual acuity and hearing sufficient to take orders and prepare checks.

Shift details

Days
Evenings
Holidays
Weekends
Events