Ala Carte Cook — Precision, Speed & Plating Mastery

Senior Living Hospitality Group; Fairfield (CT); On-site; USD 36,000 - 52,000; Full time

Job summary

The Ala Carte Cook at Senior Living Hospitality Group in Fairfield, CT delivers high-quality, made-to-order dishes in a fast-paced kitchen, following established recipes and presentation standards while ensuring food safety and sanitation. The role emphasizes collaboration with kitchen staff and management to ensure timely service.

A high school diploma and prior ala carte experience are preferred, with culinary degree or certification considered a plus.

Qualifications

• High school diploma or equivalent.
• Proven experience as a cook in a fast-paced kitchen environment, preferably with ala carte service.
• Knowledge of food safety standards and proper kitchen sanitation practices.
• Ability to read and follow recipes accurately.
• Physical stamina to stand for extended periods and perform kitchen duties.

Responsibilities

• Prepare and cook a variety of dishes from the ala carte menu according to standardized recipes and quality standards.
• Ensure all food items are presented attractively and meet portion control guidelines.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Collaborate with kitchen staff and management to coordinate timely food preparation and service.
• Adhere strictly to food safety, hygiene, and sanitation regulations to ensure a safe dining environment.
• Monitor inventory levels and communicate supply needs to management to avoid shortages.
• Assist in training new kitchen staff on ala carte cooking techniques and kitchen procedures.

Skills

Culinary experience

Read recipes

Food safety knowledge

Time management

Teamwork

Education

High school diploma or equivalent

Culinary degree or certification

Job description

The Ala Carte Cook at Senior Living Hospitality Group in Fairfield, CT delivers high-quality, made-to-order dishes in a fast-paced kitchen, following established recipes and presentation standards while ensuring food safety and sanitation. The role emphasizes collaboration with kitchen staff and management to ensure timely service.

A high school diploma and prior ala carte experience are preferred, with culinary degree or certification considered a plus.