Airport Restaurant Utility – Cleanliness & Guest Care

SSP America

Seattle (WA)

On-site

USD 27,000 - 38,000

Full time

2 days ago
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Benefits offered by this job

Medical benefits
Dental coverage
Vision coverage
401(k) plan
Pension plan
Paid holidays
Paid sick leave
Meal plan discount
Meal break paid

Job summary

SSP America is hiring for a Utility at the Seattle area locations within the Seattle-Tacoma International Airport. You will help keep our restaurants and units clean and sanitized, supporting a safe guest experience and smooth operations across multiple brands.

We expect at least 6 months experience in retail or food service, along with basic reading and spoken English. This is a full-time role with benefits, opportunities for growth, and an employee assistance program.

Qualifications

  • Minimum 6 months experience in retail or food service.
  • High school diploma preferred.
  • Verbal and written communication.
  • Must read, speak and understand English.
  • Experience handling guest service problems.
  • Ability to stand and work in confined spaces for long periods.

Responsibilities

  • Create a positive guest experience by cleaning and maintaining hygienic work areas.
  • Maintain cleanliness of all surfaces and equipment (floors, walls, tables, etc.).
  • Remove refuse to designated areas.
  • Clear and reset tables and transport service-ware for cleaning.
  • Wash dishes by hand or load dishwasher and store properly.
  • Clean equipment using chemicals to meet sanitary standards.
  • Assist guests with requests and communicate needs to staff.
  • Load/unload supply trucks and manage storage areas.
  • Stock, date, rotate, and check temperatures of food items.

Skills

Retail experience
Food service
Verbal communication
Written communication
Physical endurance

Education

High school diploma

Job description

SSP America is hiring for a Utility at the Seattle area locations within the Seattle-Tacoma International Airport. You will help keep our restaurants and units clean and sanitized, supporting a safe guest experience and smooth operations across multiple brands.

We expect at least 6 months experience in retail or food service, along with basic reading and spoken English. This is a full-time role with benefits, opportunities for growth, and an employee assistance program.

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