Airport Restaurant Ops Lead: Guest Service & Team Growth

Concessions International PE LLC

Denver (CO)

On-site

USD 63,000 - 77,000

Full time

17 hours ago
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Job summary

Panda Express at Denver International Airport is seeking an Assistant Manager to oversee daily restaurant operations, including sales, labor, costs, and inventory. You will lead front- and back-of-house teams, ensure food quality and guest satisfaction, and drive safety and compliance across shifts.

Responsibilities include staff supervision, coaching, training, performance reviews, and maintaining a positive, high-performing work environment to meet business goals.

Qualifications

  • High school diploma or equivalent required.
  • Completion of a technical school program, culinary program, restaurant management program, or company-sponsored leadership training is highly preferred.
  • Minimum of three (3) years of restaurant, food service, or hospitality experience required.
  • Minimum of two (2) years of supervisory, lead, or management experience in a restaurant or food service environment required.
  • Demonstrated experience in team leadership, employee development, inventory management, cost control, and guest service.

Responsibilities

  • Assist in managing day-to-day restaurant operations and monitor sales, labor, and costs.
  • Lead both front-of-house and back-of-house to ensure guest service and operational excellence.
  • Supervise and develop associates, assign duties, and ensure staffing and cleanliness.
  • Maintain food quality and presentation per recipes and brand standards.
  • Monitor inventory, assist with ordering and cost control, minimize waste.
  • Ensure compliance with policies, safety, sanitation, and regulations.
  • Maintain records for quality assurance, food safety, and loss prevention.
  • Recruit, interview, onboard, and coach employees to build a strong team.
  • Support performance management and provide coaching and feedback.
  • Foster teamwork, accountability, and respectful workplace culture.
  • Adhere to safe food handling and security procedures.
  • Coordinate maintenance and facility inspections as needed.
  • Stay aware of airport operations and guest demand to meet needs.

Skills

Communication
Leadership
Food safety
Team development
Multitasking

Education

High school diploma or equivalent
Culinary/Restaurant management program

Tools

Microsoft Office

Job description

Panda Express at Denver International Airport is seeking an Assistant Manager to oversee daily restaurant operations, including sales, labor, costs, and inventory. You will lead front- and back-of-house teams, ensure food quality and guest satisfaction, and drive safety and compliance across shifts.

Responsibilities include staff supervision, coaching, training, performance reviews, and maintaining a positive, high-performing work environment to meet business goals.

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