Airport Restaurant Manager: Lead Front-of-House & Kitchen

SSP Group; SeaTac (WA); On-site; USD 71,000 - 86,000; Full time

Benefits offered by this job

Medical, Dental and Vision

SSP 401(k) Plan with Employer Matching

PTO – Starting at 80 hours a year

6 Premium Paid Holidays

Paid Sick Leave

Job summary

SSP Group seeks an Assistant Restaurant Manager for Le Grand Comptoir in a high-volume airport setting. The role oversees front-of-house and kitchen activities, drives food quality, cost control, and team leadership at SEA’s airport restaurant environment.

The position requires a minimum 2 years in restaurant management, a culinary background is a plus, and proficiency with POS systems and MS Office. Eligible for bonuses and benefits, with a competitive base salary.

Qualifications

• Minimum 2 years in restaurant/food service in a management/supervisory capacity.
• Full-Service restaurant management experience required. Culinary background desirable.
• Food Handlers’ Card certification.
• Proficient with MS Office and POS systems; strong organizational skills.

Responsibilities

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving

Skills

Leadership

Food safety

Budgeting

Forecasting

POS systems

Education

High School Diploma or equivalent

Associate’s degree or equivalent coursework preferred

Culinary background desirable

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Point-of-Sale (POS) systems

Job description

SSP Group seeks an Assistant Restaurant Manager for Le Grand Comptoir in a high-volume airport setting. The role oversees front-of-house and kitchen activities, drives food quality, cost control, and team leadership at SEA’s airport restaurant environment.

The position requires a minimum 2 years in restaurant management, a culinary background is a plus, and proficiency with POS systems and MS Office. Eligible for bonuses and benefits, with a competitive base salary.