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SSP America is seeking an Assistant Restaurant Manager for Le Grand Comptoir at Seattle-Tacoma International Airport. You will oversee all front-of-house and kitchen activities in a high-volume dining environment, with a focus on food quality, cost control, and team development.
The role requires a high school diploma (associate’s degree preferred), 2+ years in restaurant management, full-service experience, and food handler certification. Proficiency with MS Office and POS systems is essential.
Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?
We have an exciting opportunity for an Assistant Restaurant Manager for Chili's at one of the biggest airports in America, Seattle-Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.