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SSP America operates multiple restaurants within the Detroit Metropolitan Wayne County Airport, and seeks a Line Cook to support food preparation and kitchen setup for smooth shift operations.
The role emphasizes following recipes, maintaining station readiness, proper product handling, and adhering to health standards. Candidates should have at least one year in food service, with strong communication skills and the ability to stand for long periods.
SSP America operates multiple restaurants within the Detroit Metropolitan Wayne County Airport, and seeks a Line Cook to support food preparation and kitchen setup for smooth shift operations.
The role emphasizes following recipes, maintaining station readiness, proper product handling, and adhering to health standards. Candidates should have at least one year in food service, with strong communication skills and the ability to stand for long periods.