Airport MClub Breakfast Attendant

Dreamscape Hospitality; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Dreamscape Hospitality is seeking a Breakfast Attendant to join our hospitality team and help deliver memorable guest experiences during breakfast service. You will play a key role in greeting guests and maintaining a welcoming, well-organized breakfast area.

Responsibilities include setting up and replenishing stations, ensuring cleanliness, handling guest inquiries, and adhering to food safety standards while collaborating with the team to ensure smooth operations.

Qualifications

• Experience in hospitality or food service preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Flexible schedule including mornings, weekends and holidays.
• Knowledge of food safety and hygiene standards.
• Positive attitude and team-oriented mindset.

Responsibilities

• Greet guests warmly and assist with breakfast service or hors d'oeuvres service needs in the evening.
• Set up and maintain the breakfast area and hors d'oeuvres, ensuring cleanliness and organization.
• Replenish food and beverage stations as needed, adhering to safety and hygiene standards.
• Monitor and restock supplies, including utensils, condiments, and linens.
• Ensure food presentation is appealing and meets quality standards.
• Respond promptly to guest inquiries and resolve any issues professionally.
• Follow health and safety regulations to maintain a clean and safe environment.
• Collaborate with team members to ensure smooth breakfast operations.

Skills

Communication

Interpersonal skills

Attention to detail

Teamwork

Flexibility

Food safety knowledge

Early morning availability

Job description

Dreamscape Hospitality is seeking a Breakfast Attendant to join our hospitality team and help deliver memorable guest experiences during breakfast service. You will play a key role in greeting guests and maintaining a welcoming, well-organized breakfast area.

Responsibilities include setting up and replenishing stations, ensuring cleanliness, handling guest inquiries, and adhering to food safety standards while collaborating with the team to ensure smooth operations.