Airport Lounge Bartender — Flexible, Fast-Paced Service

Sodexo; New York (NY); Presencial; USD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible work environment

Career development opportunities

Comprehensive benefits package

Descripción de la vacante

Sodexo is seeking a Bartender Non-Tipped for an airport lounge setting. The role emphasizes quick, accurate drink preparation and seamless collaboration with servers and colleagues to deliver exceptional guest service.

Applicants should have a high school diploma or GED, 0–1 year of relevant experience, and the ability to mix a broad range of beverages; must meet age requirements to serve alcohol. This is a full-time, on-site opportunity with varying shifts.

Formación

• High school diploma or GED or equivalent required.
• 0–1 year of relevant experience preferred.
• Ability to mix a wide range of beverages and properly blend drinks.
• Must meet minimum age to serve alcohol per local/state laws.

Responsabilidades

• Receive guests, mix and serve drinks with or without alcohol and craft drinks with appropriate garnishes.
• Ensure the bar area is fully stocked with the necessary tools and supplies.
• Prepare accurate opening counts and place inventory or purchasing orders as needed.
• Be cordial, diplomatic, and attentive when interacting with guests.
• Extensive walking or moving around within the venue.
• Ability to stand for long periods, potentially longer than an 8-hour shift.
• Capable of reaching, bending, stooping, pushing and/or pulling, and frequently lift up to 35 lbs; occasionally 50 lbs.
• Able to perform repetitive motions.
• Punctual and reliable for scheduled shifts; may be assigned other duties as required.

Conocimientos

High school diploma or GED or eq.

0–1 year experience

Mixing beverage proficiency

Alcohol service eligibility

Educación

High school diploma or GED or equivalent

1 year of experience in hospitality

Descripción del empleo

Sodexo is seeking a Bartender Non-Tipped for an airport lounge setting. The role emphasizes quick, accurate drink preparation and seamless collaboration with servers and colleagues to deliver exceptional guest service.

Applicants should have a high school diploma or GED, 0–1 year of relevant experience, and the ability to mix a broad range of beverages; must meet age requirements to serve alcohol. This is a full-time, on-site opportunity with varying shifts.