Airport Lounge Assistant GM — Guest Experience Leader

CAVU Experiences (AMER) LLC

Windsor Locks (CT)

On-site

USD 61,264 - 65,000

Full time

14 days+
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Job summary

CAVU Experiences (AMER) LLC is seeking an Assistant General Manager for the Escape Lounge at Bradley Airport (BDL), Hartford, CT. This full-time role oversees front-of-house and kitchen teams to deliver outstanding guest experiences in a fast-paced, high-volume setting.

You will lead operational excellence, manage P&L, coach staff, ensure food safety and regulatory compliance, and coordinate with airport operations.

Qualifications

  • 3+ years of leadership in hospitality, restaurant, retail, or catering.
  • Proven ability to coach and motivate teams to deliver guest experiences.
  • Strong business acumen including inventory management and cost control.
  • Knowledge of food safety, allergen management, and responsible alcohol service.
  • Experience in high-volume food and beverage operations.
  • Excellent communication and problem-solving skills.
  • Ability to obtain airport security clearance.
  • Comfortable working long hours in a fast-paced environment.

Responsibilities

  • Lead a service-focused culture that delivers guest experiences, drives revenue, and maintains standards.
  • Support financial performance through effective P&L management, inventory control, and waste reduction.
  • Recruit, develop, coach, and engage high-performing team members.
  • Ensure compliance with company, health, safety, licensing, and airport requirements.
  • Oversee operations across extended airport opening hours.

Skills

Hospitality leadership
People management
Guest service
Operations management
P&L management

Job description

CAVU Experiences (AMER) LLC is seeking an Assistant General Manager for the Escape Lounge at Bradley Airport (BDL), Hartford, CT. This full-time role oversees front-of-house and kitchen teams to deliver outstanding guest experiences in a fast-paced, high-volume setting.

You will lead operational excellence, manage P&L, coach staff, ensure food safety and regulatory compliance, and coordinate with airport operations.

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