Airport Line Cook — Fast-Paced Culinary Role + Benefits

SSP America; Detroit (MI); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Comprehensive Benefits

401K Matching

Employee Meal Plan

Employee Assistance Program

Job summary

SSP America operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. As a Line Cook you will receive food orders, prepare dishes, and maintain kitchen setup for efficiency.

We offer $20.50 per hour, comprehensive benefits, 401K matching, meal plan and Employee Assistance Program. One year of food service experience is preferred; a high school diploma is preferred; strong communication and basic math are needed; ability to stand for long shifts and manage kitchen tasks is

Qualifications

• One year minimum experience working in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Handles, stores, and rotates all products properly.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Food service experience

Communication

Math basics

Stamina for standing

Education

High School Diploma

Job description

SSP America operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. As a Line Cook you will receive food orders, prepare dishes, and maintain kitchen setup for efficiency.

We offer $20.50 per hour, comprehensive benefits, 401K matching, meal plan and Employee Assistance Program. One year of food service experience is preferred; a high school diploma is preferred; strong communication and basic math are needed; ability to stand for long shifts and manage kitchen tasks is