Restaurant Line Cook

SSP America; Detroit (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Benefits

401K

Meal Plan

EAP

Job summary

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. As a Line Cook you will receive orders, prepare dishes, and set up the kitchen so every tool and product is easily accessible during your shift.

Join our team to advance your culinary career in a unique work environment. You will follow recipes, control portions, maintain station setup, and ensure food quality and safety throughout your shift.

Qualifications

• Minimum one year in a food service environment.
• High school diploma preferred.
• Good verbal and written communication.

Responsibilities

• Follow recipes and practice portion control.
• Maintain proper station setup daily.
• Handle, store, and rotate products.
• Maintain stock and storage of perishables daily.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Perform general cleaning per supervisor to meet health standards.

Skills

Food service experience

Communication skills

Basic math

Education

High school diploma

Job description

Job Description

• $20.50 / hour
• Comprehensive Benefits
• 401K Matching
• Employee Meal Plan
• Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities As a Line Cook With SSP America

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.