Cook

OTG Management, Inc.; Denver (CO); On-site; USD 32,000 - 36,000; Full time

Job summary

On the Go at Denver Airport is seeking a Cook to join our fast-paced culinary team. You will prepare menu items for multiple stations, maintain high standards of cleanliness, and ensure food safety and quality during all service periods.

The role requires at least 2+ years of culinary experience in high-volume environments, English proficiency, and the ability to lift 35 lbs. Training and growth opportunities are available through OTG.

Qualifications

• 2+ years of culinary experience in a high-volume environment.
• SERV Safe certification within 30 days of hire.
• Ability to lift 35 lbs or more.
• Excellent written and verbal English communication.

Responsibilities

• Prepare menu items for respective stations with prepped ingredients accessible for service.
• Follow OTG specifications and restaurant directions to ensure quality.
• Maintain organization, cleanliness, and sanitation of work areas.
• Operate kitchen equipment safely and efficiently.
• Maintain professional appearance reflecting OTG standards.
• Collaborate with team to ensure guest satisfaction and smooth service.
• Assist in training new kitchen staff on procedures and safety.
• Monitor inventory and notify management of shortages to avoid interruptions.
• Respond to guest inquiries and feedback during service to uphold high guest satisfaction.
• Pursue ongoing culinary skill development and teamwork.

Skills

Culinary experience

English proficiency

Communication

Lift 35 lbs

Job description

Who We Are

Job Title: Cook
Location: DENVER Airport
Compensation: $23 - $26 per hour
Reports to: Senior Cooks and Management

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values Care, Continuous Improvement, Quality, and Teamwork guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

This role requires the ability to consistently prepare food to precise temperature, portion, and plating standards, while working with urgency and upholding strict cleanliness and sanitation protocols. OTG leaders work closely with cooks to ensure clarity around expectations and goals, while actively supporting skill development and career progression.

In this Role you will…

• Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
• Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
• Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
• Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Qualifications And Requirements

• Must be at least 18 years of age.
• Must possess exceptional written and verbal communication skills in English.
• 2+ years of culinary experiencein a high-volume, full service or multi-unit environment preferred.
• Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
• Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG.
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lbs. or more.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.