Airport Hotel Restaurant Manager: Flexible Schedule & Perks

Hyde Park Hospitality, LLC; Chicago (IL); On-site; USD 73,000 - 78,000; Full time

Benefits offered by this job

Flexible schedule

Employer paid parking

Free meals

Paid time off

Health benefits after probation

Job summary

Hyde Park Hospitality, LLC in Chicago O'Hare is seeking a Restaurant Manager to oversee The Andiamo Restaurant, Cafe Mercato, and a sports bar, ensuring exceptional guest experiences for airport travelers.

The ideal candidate will have at least 2 years of F&B supervisory experience, with preference for high-volume and union environments. Enjoy a flexible schedule, employer-paid parking, free meals, paid time off, and health benefits after a 90-day probationary period.

Qualifications

• At least 2 years of F&B supervisory experience.

Responsibilities

• Direct team members and services of hotel food and beverage outlets to deliver guest experiences.
• Assist in management of operations including guest service standards, product quality, outlet management and policy enforcement.
• Monitor and develop team performance through training, supervision, coaching and evaluations.
• Ensure health, safety, sanitation, and alcohol awareness standards.

Skills

F&B supervisory experience

Union experience (preferred)

Job description

Hyde Park Hospitality, LLC in Chicago O'Hare is seeking a Restaurant Manager to oversee The Andiamo Restaurant, Cafe Mercato, and a sports bar, ensuring exceptional guest experiences for airport travelers.

The ideal candidate will have at least 2 years of F&B supervisory experience, with preference for high-volume and union environments. Enjoy a flexible schedule, employer-paid parking, free meals, paid time off, and health benefits after a 90-day probationary period.