Airport Food & Beverage Supervisor — Lead Guest Experience

Sky Dine, Inc.

Gypsum (CO)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Health, dental, vision
Aflac Supplemental
401(k)
Employee Assistance Program (EAP)
Discounted meals

Job summary

Sky Dine Colorado, LLC. at Eagle County Regional Airport is hiring a dedicated Food and Beverage Supervisor who thrives in a fast-paced environment and enjoys leading a team to deliver outstanding guest experiences.

You will oversee daily operations, ensure health and safety standards, manage inventory, and coach staff to maintain quality and consistency. Competitive pay at $26 per hour plus benefits and employee meals.

Qualifications

  • Prior foodservice leadership experience required.
  • Flexibility in hours to meet company needs.
  • Ability to lead a team in a dynamic environment.
  • Commitment to consistency, quality and great guest experiences.

Responsibilities

  • Overseeing daily food preparation and ensuring compliance with health, safety, and sanitation standards.
  • Ensure quality and consistency of food and beverages.
  • Delivering excellent customer service and resolving guest concerns with professionalism.
  • Address customer inquiries, concerns, and feedback.
  • Assisting with inventory management, supply ordering, and cost awareness.
  • Implement quality standards and procedures.
  • Create a positive and exciting workplace culture.
  • Conducting routine checks to ensure equipment and operations are functioning efficiently.
  • Maintaining accurate cash handling and ensuring adherence to airport and regulatory guidelines.

Skills

Foodservice leadership
Flexible hours
Team leadership
Consistency & guest experience

Job description

Sky Dine Colorado, LLC. at Eagle County Regional Airport is hiring a dedicated Food and Beverage Supervisor who thrives in a fast-paced environment and enjoys leading a team to deliver outstanding guest experiences.

You will oversee daily operations, ensure health and safety standards, manage inventory, and coach staff to maintain quality and consistency. Competitive pay at $26 per hour plus benefits and employee meals.

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