Airport Sous Chef — Lead, Train & Elevate Kitchens

OTG Management; Orlando (FL); On-site; USD 60,000 - 65,000; Full time

Job summary

OTG Management is seeking a skilled Sous Chef to lead kitchen operations, train Line Cooks, and collaborate with Chef partners across airport locations. This role emphasizes hands-on cooking, leadership, and delivering exceptional guest experiences.

Ideal candidates have at least 3 years of Sous Chef experience, strong food costing and menu planning skills, and a proven ability to coach teams in a fast-paced hospitality setting.

Qualifications

• A degree from an accredited culinary institution is a strong plus.
• At least 3 years of Sous Chef experience in a fast-paced culinary environment.
• Multiunit or multiconcept experience is a plus.

Responsibilities

• Bring our culinary vision to life by supporting site-level culinary and service teams with hands-on expertise.
• Champion training to empower Crewmembers to deliver outstanding cuisine.
• Monitor food quality, safety, and cleanliness in line with health standards.

Skills

Leadership

Food Costing

Menu Planning

Inventory Management

Communication

Flexibility

Team Motivation

Education

Culinary degree

Tools

Kitchen management software

Microsoft Excel

Job description

OTG Management is seeking a skilled Sous Chef to lead kitchen operations, train Line Cooks, and collaborate with Chef partners across airport locations. This role emphasizes hands-on cooking, leadership, and delivering exceptional guest experiences.

Ideal candidates have at least 3 years of Sous Chef experience, strong food costing and menu planning skills, and a proven ability to coach teams in a fast-paced hospitality setting.