Airport Dining Support Associate | Flexible Hours

Skyport HospitalityFirst Meridian Services; Nashville (TN); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Health, Dental & Vision insurance

Free meal on shift

401(k)

Career training and advancement

Great people to work with

Job summary

First Meridian Services in Nashville airport seeks friendly Support Staff to greet guests, seat guests, and assist servers and kitchen staff. You will help keep the dining area clean and organized and ensure smooth service during peak times.

This role requires a high school diploma (preferred), a positive attitude, teamwork, and the ability to work nights, weekends, and holidays. The job involves standing for long periods and lifting light items.

Qualifications

• High school diploma or equivalent preferred.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Deliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.
• Assist servers with delivering beverages, condiments, and additional items as requested by guests.
• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
• Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
• Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
• Adhere to health and safety standards, including proper food handling and sanitation practices.
• Assist in opening and closing duties, including setup and breakdown of dining areas.

Skills

Guest experience

Friendly demeanor

Team player

Fast-paced environment

Dependable

Flexible schedule

Communication skills

Problem solving

Basic math

Education

High school diploma

Kitchen safety

Job description

First Meridian Services in Nashville airport seeks friendly Support Staff to greet guests, seat guests, and assist servers and kitchen staff. You will help keep the dining area clean and organized and ensure smooth service during peak times.

This role requires a high school diploma (preferred), a positive attitude, teamwork, and the ability to work nights, weekends, and holidays. The job involves standing for long periods and lifting light items.