Airport Dining Server – Fast-Paced Hospitality

Fresquez Inc.; Albuquerque, Northern (NM, KY); Hybrid; USD 17,000 - 28,000; Part time

Job summary

Fresquez Companies at ABQ International Sunport is seeking a friendly Server to deliver outstanding guest experiences in a fast-paced airport setting. You will greet guests, take orders, and ensure timely service with a focus on accuracy and hospitality.

The role requires the ability to multitask, work flexible hours including weekends, and maintain high standards of cleanliness and safety in a busy dining room. Prior restaurant experience is preferred.

Qualifications

• Must have a positive attitude and teamwork mindset.
• Excellent communication and guest service skills.
• ability to thrive in a fast-paced, high-volume environment.
• Be dependable, professional, and collaborative.

Responsibilities

• Welcome every guest with genuine hospitality and create a warm, inviting dining experience.
• Provide attentive, personalized service while anticipating guest needs.
• Accurately take food and beverage orders and ensure timely delivery.
• Maintain knowledge of menu, daily specials, and beverage selections.
• Make recommendations that enhance the guest experience.
• Process guest payments accurately and maintain cash handling procedures.
• Maintain a clean, organized dining area.
• Work with kitchen and staff to deliver exceptional service.
• Resolve guest concerns professionally and promptly, escalate when needed.
• Follow food safety, sanitation, and health department regulations.
• Maintain Sunport security and badging compliance.

Skills

Organization

Attention to Detail

Thoroughness

Excellent Verbal Communication

Ethical Conduct

High Integrity

Personal Responsibility

Safety Conscious

Cleanliness

General Math Skills

Conflict Resolution

Relationship Building

Job description

Fresquez Companies at ABQ International Sunport is seeking a friendly Server to deliver outstanding guest experiences in a fast-paced airport setting. You will greet guests, take orders, and ensure timely service with a focus on accuracy and hospitality.

The role requires the ability to multitask, work flexible hours including weekends, and maintain high standards of cleanliness and safety in a busy dining room. Prior restaurant experience is preferred.