Cashier/Crew Member Albuquerque Sunport

Fresquez Inc.; Albuquerque (NM); On-site; USD 17,000 - 25,000; Full time

Job summary

Fresquez Inc. at the Albuquerque Sunport is seeking a Cashier Crew Member to greet guests, take orders, and serve beverages and snacks in a fast-paced airport setting.

You will handle cash, maintain clean work areas, and assist guests with menu inquiries while representing New Mexico hospitality to travelers.

Qualifications

• Must maintain a positive, helpful attitude and work well with the team.
• Able to work unsupervised and in a busy airport environment.
• Able to stand for long periods and lift up to 25 pounds.
• Clear communication with managers, staff, and guests.

Responsibilities

• Welcome guests with genuine hospitality and a positive attitude.
• Take orders accurately and efficiently while providing exceptional customer service.
• Prepare and serve beverages, snacks, and fresh food items.
• Maintain a clean, organized, and inviting work environment.
• Process transactions and handle cash responsibly.
• Keep displays stocked, fresh, and visually appealing.
• Work alongside an energetic team to deliver outstanding guest experiences.
• Represent the best of New Mexico hospitality to travelers from around the world.

Skills

Hospitality

Customer service

Organization

Attention to detail

Basic math

Communication skills

Integrity

Professionalism

Safety conscious

Team player

Reliability

Relationship building

Tools

Cash register

Job description

Description

Join Our Sunport Crew – Where Every Shift Takes Off!

Multi-Unit | Multi-State Restaurant & Hospitality Organization

At Fresquez Companies, we don't just serve food and beverages—we create memorable experiences for travelers from around the world. Every day is an opportunity to make someone's journey a little brighter through exceptional hospitality, friendly service, and a welcoming smile.

Our Mission:
"We empower the lives of people by providing authentic, impactful, and exceptional experiences (one team member and guest at a time)." Become a Cashier Crew Member at the Albuquerque International Sunport!

Looking for a fast-paced, exciting environment where no two days are the same? Join our team at Cheese & Coffee, New Mexico Piñon Coffee, Black Mesa Coffee, Flavor of New Mexico, and Rush of Prana and be part of the energy that keeps the airport moving!

As a Cashier Crew Member, you'll be the first smile travelers see and the last great experience they remember before their flight. Whether you're serving fresh coffee, local New Mexico favorites, grab-and-go snacks, or helping guests find the perfect souvenir, you'll play a key role in creating an unforgettable airport experience.

What You'll Do

• Welcome guests with genuine hospitality and a positive attitude
• Take orders accurately and efficiently while providing exceptional customer service
• Prepare and serve beverages, snacks, and fresh food items
• Maintain a clean, organized, and inviting work environment
• Process transactions and handle cash responsibly
• Keep displays stocked, fresh, and visually appealing
• Work alongside an energetic team to deliver outstanding guest experiences
• Represent the best of New Mexico hospitality to travelers from around the world

Why You'll Love Working Here

• Work in the exciting atmosphere of the Albuquerque International Sunport
• Be surrounded by great coffee, delicious food, and amazing people
• Fun, fast-paced environment where every day is different
• Opportunities for growth and advancement within Fresquez Companies
• Supportive team culture focused on success and development
• Make a difference in the travel experience of thousands of guests

More Than a Job

At Fresquez Companies, our team members are ambassadors of hospitality. Every interaction is an opportunity to create a memorable moment for a guest, a teammate, or a traveler embarking on their next adventure.

Whether you're helping a family start your vacation, serving a pilot before takeoff, or providing a tired traveler with their morning coffee, you'll have the chance to make a meaningful impact every day.

Ready for Takeoff

Requirements

Essential Functions:

• Answer guest questions regarding menu, pricing, and other related questions.
• Operate a cash register.
• Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
• Balance cash drawer and open and close according to restaurant and cash handling procedures.
• Calculate appropriate discounts to determine price.
• Maintain appropriate portion control according to Fresquez standards.
• Wrap or bag food for guests.
• Take and complete drink orders for guests.
• Food preparation.
• Maintain proper food handling standards.
• Stocks restaurant and lobby area as needed.
• Maintain restaurant cleanliness.
• Other duties as required or assigned.

Qualifications:

• Must possess a positive, helpful attitude and work well with other team members.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 25 pounds.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to communicate clearly with managers, other personnel, and visitors.
• Be willing to follow directions and ask questions for clarification if needed.

Skills:

Organization, Attention to Detail, Basic Math Skills, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, Relationship Building.

General Requirements:

• Strong knowledge and understanding of company and FDA standards, processes and procedures.
• Detail oriented.
• Excellent listening and communication skills. Must be able to articulate well.
• Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors.
• Professional appearance.
• Effective organizational and time management skills; able to manage multiple priorities.
• Ability to work under pressure and to be flexible and adept at varying and changing demands.
• Able to work at a fast pace in an effective manner.
• Effective interpersonal communication and interpersonal skills with guests and co-workers including bussers, cooks, servers, bartenders, supervisors and management.

Work Environment:

This job operates in a busy restaurant environment. This role routinely uses a cash register, handles cash, restaurant equipment and appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Noise level is moderate to loud.

Physical or Environmental Demands:

This position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Position Type and Expected Hours of Work:

This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments made during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 4am-10pm or later (varying shifts). Other days/hours and holidays required as needed or assigned.

Required Experience:

• Cashier, cashier handling, or crew member experience.
• Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
• Ability to read and comprehend primary language spoken at the work location.

Work Authorization/Security Clearance:

• Satisfactory completion of a pre-employment drug screening.
• Satisfactory completion of a criminal background check.
• Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).

Language Ability:

• Ability to read, analyze, and interpret general business rules and technical procedures.
• Ability to clearly and effectively communicate information and respond to questions from management and team members.

Other (Secondary) Responsibilities:

Assist with other restaurant functions including other assigned duties as needed. Must be able to fill in as needed.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

EOE Statement:

Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc., DBA Village Inn, is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.