Airport Dining Assistant Manager - Growth + Bonuses

SSP Group plc

Virginia (MN)

On-site

USD 57,000 - 63,000

Full time

2 days ago

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Benefits offered by this job

Quarterly bonuses

Annual super bonus

Full Benefits Package

Hiring Immediately

Opportunities for Career Advancement

Job summary

SSP America, a leading airport food travel operator, seeks an assistant restaurant manager to lead front and back of house teams in a fast-paced airport setting. The role focuses on training, service standards, merchandising, and daily task delegation to achieve optimal guest experiences and brand compliance.

Ideal candidates bring 2 years of restaurant management in full-service environments with bar experience; kitchen management experience is a plus.

Qualifications

Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Responsibilities

Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.