Airport Dining Assistant & Guest Service

Skyport Hospitality; Nashville (TN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Starting pay: $14 per hour + tips

Dental & Vision Insurance (after 60 d)

Health Insurance after 1 year

EAP, Critical Illness, Hospital Indemn

Life Insurance options

Employee discount at Skyport locations

Paid leave

Training and professional development

Job summary

First Meridian Services is seeking a Server Assistant for the Southern Steak and Oyster in a climate-controlled airport setting. You will greet and seat guests, assist servers, and maintain a clean dining area while supporting kitchen staff to ensure smooth service.

The role requires a high school diploma or equivalent and a basic understanding of kitchen safety. Ability to work flexible shifts, including Sundays, is needed. Comprehensive benefits and growth opportunities are provided.

Qualifications

• Genuine interest in providing a positive guest experience.
• Ability to work with others in a fast-paced environment.
• Willingness to follow health, safety and airport regulations.
• Flexibility to work variable shifts including nights, weekends and holidays.

Responsibilities

• Deliver food orders from the kitchen to guests' tables in a timely manner.
• Assist servers with beverages, condiments and items as requested.
• Clear and reset tables, maintain dining area cleanliness.
• Collaborate with servers and kitchen staff for smooth service during peak times.
• Provide friendly customer service and address guest inquiries.
• Adhere to health, safety, and sanitation standards.
• Assist with opening and closing duties and setup/breakdown.

Skills

Guest experience

Team player

Fast-paced environment

Dependable

Flexibility

Airport security/background check

Education

High school diploma or equivalent

Kitchen safety basics

Job description

First Meridian Services is seeking a Server Assistant for the Southern Steak and Oyster in a climate-controlled airport setting. You will greet and seat guests, assist servers, and maintain a clean dining area while supporting kitchen staff to ensure smooth service.

The role requires a high school diploma or equivalent and a basic understanding of kitchen safety. Ability to work flexible shifts, including Sundays, is needed. Comprehensive benefits and growth opportunities are provided.