Airport Café Assistant Manager — Lead Hospitality Team

CC Holdings Restaurant Management Group

Indianapolis (IN)

On-site

USD 42,000 - 62,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
Bonus programs
PTO
Insurance contributions
401(k)
Employee discounts
Growth opportunities

Job summary

CC Holdings Restaurant Group is seeking an Assistant Manager to lead daily operations at the Indianapolis International Airport location. The role requires guiding a 20+ person team, delivering exceptional guest experiences, and upholding the HEART Culture of Heartfelt, Efficient, Accountable, Respectful, and Team‑Oriented service.

You’ll work nights and weekends, participate in scheduling, coaching, inventory, and cost controls, and support the General Manager to drive sales and hospitality

Qualifications

  • Minimum of 2 years in the food industry.
  • Minimum of 2 years of management experience.

Responsibilities

  • Supports the General Manager in daily operations
  • Provides an exceptional overall customer experience
  • Identifies operational issues and coaches team members toward solutions
  • Consistently delivers high levels of customer service and hospitality
  • Motivates team members to exceed customer expectations
  • Encourages sales growth through hospitality and service excellence
  • Assists the management team in achieving positive sales and profit trends
  • Coaches and develops hourly team members
  • Handles guest concerns and resolves customer issues professionally

Skills

Team leadership
Customer service
Communication
Hospitality
Food service
Microsoft Office Suite

Tools

Microsoft Office Suite

Job description

CC Holdings Restaurant Group is seeking an Assistant Manager to lead daily operations at the Indianapolis International Airport location. The role requires guiding a 20+ person team, delivering exceptional guest experiences, and upholding the HEART Culture of Heartfelt, Efficient, Accountable, Respectful, and Team‑Oriented service.

You’ll work nights and weekends, participate in scheduling, coaching, inventory, and cost controls, and support the General Manager to drive sales and hospitality

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