Airport Bartender—High-Energy, Tip-Driven Service

OTG Management; Newark (NJ); On-site; USD 8,000 - 12,000; Full time

Job summary

On the Go, OTG Management's hospitality brand, is seeking a Bartender at EWR to deliver warm, guest-focused service in a fast-paced airport setting. You will follow OTG steps of service, craft cocktails, and manage orders with accuracy.

You’ll guide guests through the menu, assist with dietary needs, handle payments, keep the bar clean, and work with the team to ensure timely delivery of drinks. Compensation starts at 6.05 per hour plus tips; opportunities for growth exist within our travel

Qualifications

• Genuine passion for hospitality and delivering great guest experiences.
• 1-2 years of prior bartending experience and ability to prepare cocktails.
• Strong knowledge of restaurant and beverage service steps of operation.
• Ability to stay organized and calm in a fast-paced environment.
• Fluent/conversational English; TCP certification (TIPS) within 90 days and ServeSafe or equivalent within 30 days.

Responsibilities

• Deliver warm, memorable hospitality following OTG steps of service and standard operating procedures.
• Guide guests through the menu, highlight items, and accommodate dietary needs or allergies.
• Anticipate guest needs and respond promptly in a high-volume setting.
• Collaborate with the team to keep the dining floor running smoothly and communicate effectively.
• Handle orders and payments accurately, adhering to OTG cash handling policies.
• Create a welcoming atmosphere and strive for guests to return.
• Stay calm during busy periods and maintain rhythm of service.
• Prepare and deliver drinks promptly according to OTG recipes.
• Assist with moving and installing kegs, CO2 tanks, and soda guns.
• Coordinate with Chefs/Managers to ensure timely food delivery to guests.
• Adhere to safety and sanitation regulations; keep bar areas clean.
• Participate in trainings and team meetings; report inventory/equipment issues.
• Notify leadership of guest feedback or intoxication; escalate as needed.
• Complete any additional tasks assigned by OTG leadership.

Skills

Hospitality

Bartending experience

Cocktail preparation

Customer service

English fluency

Job description

On the Go, OTG Management's hospitality brand, is seeking a Bartender at EWR to deliver warm, guest-focused service in a fast-paced airport setting. You will follow OTG steps of service, craft cocktails, and manage orders with accuracy.

You’ll guide guests through the menu, assist with dietary needs, handle payments, keep the bar clean, and work with the team to ensure timely delivery of drinks. Compensation starts at 6.05 per hour plus tips; opportunities for growth exist within our travel