Airport Bartender: High-Energy Service & Tips Ready

MERA Corporation; Morrisville (NC); On-site; USD 2,400 - 3,400; Full time

Benefits offered by this job

Paid parking

Employee discounts

Flexible scheduling

Career advancement

Cross-training

Job summary

MERA RD2 operates at Raleigh-Durham International Airport in Morrisville, NC, seeking experienced bartenders for in-person service at two concepts: Raleigh Beer Garden (Terminal 1) and Conniption Cocktails & Cuisine (Terminal 2). You’ll craft beverages, share menu knowledge, and provide outstanding guest experiences in a high-volume airport setting.

Responsibilities include bar service and potential floor serving as needed, with team-based operations and strict adherence to safety standards

Qualifications

• Previous restaurant or hospitality experience required.
• Prior bartending experience strongly preferred.
• Knowledge of beer, wine, spirits, and cocktail preparation.
• Experience providing full-service dining or willingness to train in serving.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Prepare and serve beer, wine, cocktails, and specialty beverages.
• Maintain knowledge of menus to answer questions and make recommendations.
• Enter orders accurately and process payments.
• Provide full-service dining service on the restaurant floor when needed.
• Address guest concerns professionally and report issues to management.

Skills

Guest service

Multitasking

Cash handling

Teamwork

Shift flexibility

Job description

MERA RD2 operates at Raleigh-Durham International Airport in Morrisville, NC, seeking experienced bartenders for in-person service at two concepts: Raleigh Beer Garden (Terminal 1) and Conniption Cocktails & Cuisine (Terminal 2). You’ll craft beverages, share menu knowledge, and provide outstanding guest experiences in a high-volume airport setting.

Responsibilities include bar service and potential floor serving as needed, with team-based operations and strict adherence to safety standards