Upscale Airport Bar Bartender - Craft Cocktails & Service

Grove Bay Hospitality Group; Morrisville (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Hospitality Group is seeking a skilled bartender for Carolina Craft, the upscale airport restaurant in Morrisville, NC. You will craft a wide range of drinks and provide hospitality to guests, ensuring a memorable experience.

The ideal candidate has extensive knowledge of alcoholic and non-alcoholic drinks and mixology techniques, with the ability to thrive in a fast-paced environment and deliver excellent service.

Qualifications

• Experience in bartending in a fast-paced restaurant or bar setting.
• Extensive knowledge of alcoholic and non-alcoholic drinks and mixology techniques.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Must be at least 21 years of age.

Responsibilities

• Greet guests and provide drink menus.
• Prepare and serve alcoholic and non-alcoholic drinks in a timely manner.
• Check the identification of guests to verify age requirements for alcohol consumption.
• Make recommendations and provide knowledge about the menu and drinks.
• Maintain cleanliness and organization of the bar area; maintain inventory and order supplies as needed.
• Process payments and handle cash and credit card transactions.
• Assist with opening and closing duties.
• Provide exceptional customer service and ensure that guests have a positive experience.
• Assist with other duties as assigned by management.

Job description

Grove Bay Hospitality Group is seeking a skilled bartender for Carolina Craft, the upscale airport restaurant in Morrisville, NC. You will craft a wide range of drinks and provide hospitality to guests, ensuring a memorable experience.

The ideal candidate has extensive knowledge of alcoholic and non-alcoholic drinks and mixology techniques, with the ability to thrive in a fast-paced environment and deliver excellent service.