Airport Bartender — Fast-Paced, Full-Time + Benefits

SSP America; Boston (MA); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Free Employee Parking

Employee Meal Plan

Comprehensive Benefits Plan

Full Time Hours available

Weekend availability required

Afternoon Shifts

Job summary

SSP America operates multiple restaurants within the Boston Logan Airport. We are hiring a bartender who will engage with guests, craft beverages, follow recipes, and deliver outstanding service in a fast-paced environment.

The role requires at least one year of bartending experience with a Smart Serve certification, cash handling skills, and strong English communication. Weekend availability and afternoon shifts are required; benefits and parking are provided.

Qualifications

• One year bartending experience required, including certification by state, federal, or local required training program.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Must have Smart Serve Certificate.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills

Bartending experience

Smart Serve Certificate

English communication

Cash handling basics

Menu knowledge

POS procedures

Stand/waste tolerance

Education

Smart Serve Certificate

Job description

SSP America operates multiple restaurants within the Boston Logan Airport. We are hiring a bartender who will engage with guests, craft beverages, follow recipes, and deliver outstanding service in a fast-paced environment.

The role requires at least one year of bartending experience with a Smart Serve certification, cash handling skills, and strong English communication. Weekend availability and afternoon shifts are required; benefits and parking are provided.