Airline Catering Sous Chef - Lead Kitchen & Menu Innovation

Metropolitan Washington Airports Authority; Everett (MA); On-site; USD 58,000 - 75,000; Full time

Job summary

dnata catering company is seeking a qualified Sous Chef to lead the kitchen team, manage daily prep, and ensure top quality meals for airline passengers. You will supervise culinary staff, uphold HACCP standards, and drive cost-conscious production while maintaining strict sanitation and safety practices.

Working closely with the Head Chef, you will translate culinary concepts into plated dishes, oversee ordering of supplies, and mentor employees to maintain high morale and performance in a

Qualifications

• Minimum Associate's Degree in culinary field or relevant experience.
• Two years experience as Sous Chef.
• Food handler certificate or equivalent.
• Strong HACCP and sanitation knowledge.

Responsibilities

• Produce daily prep and production lists following airline specifications.
• Oversee kitchen operations; ensure food safety and sanitation.
• Lead and train culinary staff; manage schedules and performance.
• Control food and labor costs; assist in purchasing.
• Develop and document new recipes; ensure high quality plating.

Skills

Kitchen equipment

HACCP sanitation

Leadership

Communication

GMP standards

Cost control

Education

Associate's Degree in Culinary

Tools

Microsoft Word

Excel

Outlook

Job description

dnata catering company is seeking a qualified Sous Chef to lead the kitchen team, manage daily prep, and ensure top quality meals for airline passengers. You will supervise culinary staff, uphold HACCP standards, and drive cost-conscious production while maintaining strict sanitation and safety practices.

Working closely with the Head Chef, you will translate culinary concepts into plated dishes, oversee ordering of supplies, and mentor employees to maintain high morale and performance in a