Airline Specialty Chef: Boutique Cuisine Mastery

gategroup; Chantilly (VA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Free on-site cafeteria

Weekly pay

401k with company match

Vacation and sick benefits after 1 yr

Job summary

gategroup is seeking a motivated Specialty Cook to translate complex menu specifications into high-quality airline meals. You will interpret, prepare, and plate specialty cuisine according to exact standards.

This role requires a culinary background, at least five years of experience with specialty cuisine, and strong ability to follow detailed food specifications and production guidelines.

Qualifications

• Culinary degree and/or cook certification is preferred.
• Five (5) years of experience in cooking specialty cuisine.
• Read, write, and follow food specifications and menu guidelines.

Responsibilities

• Prepares all Specialty Cuisine dishes as per menu specifications and recipes.
• Uses Specialty Cuisine cooking equipment, techniques and plate presentation.
• Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine.
• Produces classical food items from specifications laid out by airline for Specialty Cuisine.
• Converts Specialty Cuisine recipes into large quantities for production.

Skills

Specialty cuisine

Five years experience

Education

Culinary degree or cook certification

Job description

gategroup is seeking a motivated Specialty Cook to translate complex menu specifications into high-quality airline meals. You will interpret, prepare, and plate specialty cuisine according to exact standards.

This role requires a culinary background, at least five years of experience with specialty cuisine, and strong ability to follow detailed food specifications and production guidelines.