Indian Specialty Cook for Airline Catering

gategroup; Atlanta (GA); On-site; USD 42,000 - 65,000; Full time

Job summary

gategroup in Atlanta is seeking a Specialty Cook with deep expertise in Indian cuisine to join our airline catering team. You will interpret menus, implement recipes, and prepare specialty dishes to exact specifications in a fast-paced environment.

A culinary degree or cook certification is preferred, with five years of Indian cuisine experience and strong knife and sanitation skills. Teamwork and reliability are essential for success.

Qualifications

• Culinary degree or cook certification is preferred.
• 5 years of experience in Indian cuisine.
• Experience in quantity and quality food preparation and kitchen maintenance.

Responsibilities

• Prepares all Specialty Cuisine dishes as per menu specifications and recipes.
• Uses Specialty Cuisine cooking equipment, techniques and plate presentation.
• Transforms Specialty Cuisine recipes from the Specialty Cuisine language back into English for Specialty Cuisine.
• Produces classical food items from specifications laid out by airline for Specialty Cuisine.
• Converts Specialty Cuisine recipes into large quantities for production.

Skills

Cuisine mastery

Knife skills

Sanitation

Education

Culinary degree / cook certification

Job description

gategroup in Atlanta is seeking a Specialty Cook with deep expertise in Indian cuisine to join our airline catering team. You will interpret menus, implement recipes, and prepare specialty dishes to exact specifications in a fast-paced environment.

A culinary degree or cook certification is preferred, with five years of Indian cuisine experience and strong knife and sanitation skills. Teamwork and reliability are essential for success.