Airline Kitchen Lead Cook

Gate Gourmet; New Orleans (LA); Sur place; USD 38 000 - 60 000; Plein temps

Résumé du poste

gategroup is seeking a Head Cook to lead kitchen operations for airline catering services. You will prepare diverse food items per recipes, monitor production, and ensure compliance with sanitation and quality standards.

This role emphasizes teamwork and effective communication with supervisors and colleagues. The position requires culinary credentials and experience in high-volume catering, with duties including supervising line cooks, maintaining logs, and adapting recipes for daily production

Qualifications

• Culinary degree and/or cook certification is preferred.
• At least 2 years of experience cooking in a high-volume institutional catering environment is preferred.
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Responsabilités

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements.
• Documents inventory in compliance with requirements.
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team's production quality and efficiencies.

Connaissances

Teamwork

Communication

Attention to detail

Formation

Culinary degree or cook certification

Description du poste

gategroup is seeking a Head Cook to lead kitchen operations for airline catering services. You will prepare diverse food items per recipes, monitor production, and ensure compliance with sanitation and quality standards.

This role emphasizes teamwork and effective communication with supervisors and colleagues. The position requires culinary credentials and experience in high-volume catering, with duties including supervising line cooks, maintaining logs, and adapting recipes for daily production