AHD Kitchen Helper

Alameda Health System; Alameda (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Alameda Health System in Alameda, CA is seeking a Kitchen Helper to assist with food preparation and service in the hospital kitchen. You will follow proper food handling and safety techniques while supporting meal delivery and intake tracking.

Responsibilities include stocking, maintaining temperatures, portioning meals, and assisting with invoices and cashier duties as needed. Experience in food service and Serve Safe certification are preferred.

Qualifications

• Education: High school graduate or equivalent (waived for incumbent).
• Experience: Experience in food service desired.
• Licenses/Certification: Serve Safe certification preferred.

Responsibilities

• Ensure adequate food and supply levels; report stock shortages to supervisor.
• Serve meals and snacks accurately per planned menus and diet orders; use portion control tools.
• Maintain proper refrigerator/freezer temperatures and log measurements.
• Keep work area clean; maintain equipment and follow safety and infection control procedures.
• Maintain appropriate food temperatures during preparation and service; monitor logs.
• Prepare and pre-portion food for regular and therapeutic diets using standardized recipes.
• Assist in delivering meals; label, date, and store food per policy.
• Wash dishes per procedure; report water/sanitizer issues; assist with receiving and storing invoices.
• Handle cash register and ensure correct pricing and cash security.

Skills

Food handling

Safety compliance

Stock management

Teamwork

Education

High school diploma or equivalent

Serve Safe certification (preferred)

Tools

Serve Safe certification

Job description

AHD Kitchen Helper

Alameda Health System Alameda, California, United States

About this position

SUMMARY: The AHD Kitchen Helper for Alameda Hospital assists with the preparation and service of food using proper food handling and food safety techniques. Performs related duties as required.

DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE: The following are the duties performed by employees in this classification. However, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

1. Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor immediately. Uses food supplies and equipment in an efficient and economic manner; maintains the security of the department.
2. Ensures that food is served in an attractive and appetizing manner. Ensures the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules. Delivers meals and snacks to designated areas according to established time schedules.
3. Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor immediately.
4. Keeps work area clean during preparation and service of food. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly. Cleans according to established policies while utilizing proper chemicals.
5. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
6. Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu for meals and snacks. Utilizes standardized recipes to prepare food. Prepares food using proper food handling and food safety techniques according to established policies, procedures, guidelines and regulations.
7. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences; uses portion control utensils during the preparation, pre-portioning, and service of food; labels, dates, and stores food according to established policies.
8. Washes dishes according to established procedures for manual or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor immediately. Performs duties using proper infection control techniques and using protective equipment; assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.
9. Ensures correct pricing is rung up in cash register. Correct change is given to customers. Maintain proper security of cash at all times.

MINIMUM QUALIFICATIONS:

• Education: High school graduate or equivalent required (waived for incumbent employees)
• Required Minimum Experience: Experience in food service desired
• Preferred Licenses/Certification: Serve Safe certification.