AHD Dietary Aide - PB

Alameda Health Sytem; Alameda, Northern (CA, KY); Hybrid; USD 41,000 - 44,000; Part time

Job summary

Alameda Health System is seeking a part-time AHD Dietary Aide for Alameda Hospital at Park Bridge to assist with meal preparation and service using proper food handling and safety techniques. This internal role supports resident meals according to planned menus and dietary orders.

The position requires high school completion or equivalent, with experience in food service preferred and Serve Safe certification preferred.

Qualifications

• High school diploma or equivalent preferred (waived for incumbent employees).
• Experience in food service desired.
• Serve safe certification preferred.

Responsibilities

• Prepares and/or pre-portions food for regular and therapeutic diets according to the menu and recipes.
• Ensures food is served attractively and in correct portions within time schedules.
• Maintains proper food temperatures during prep and service and records temperatures as required.
• Serves meals and snacks according to diet orders and preferences, using proper portion control utensils.
• Maintains equipment and area cleanliness; follows infection control procedures and uses protective equipment.
• Monitors stock and reports shortages; ensures available food and supplies are maintained.
• Cleans and sanitizes work areas and equipment; handles invoices and receiving where needed.
• Performs duties in accordance with established policies and procedures.

Skills

Food service experience

Food handling

Education

High school diploma or equivalent

Serve safe certification preferred

Job description

AHD Dietary Aide - PB Internal Only

Available to current Alameda Health System employees only

• Alameda, CA
• Park Bridge
• PB Dietary
• Part Time - Varies
• Service & Trade
• $30.20- $32.71
• Req #: 44918-33416
• FTE: 0.5
• Posted: Yesterday

Summary

The AHD Dietary Aide for Alameda Hospital at Park Bridge assists with the preparation and service of food using proper food handling and food safety techniques. Performs related duties as required.

Duties & Essential Job Functions

• 1. Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu for meals and snacks. Utilizes standardized recipes to prepare food. Prepares food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• 2. Ensures that food is served in an attractive and appetizing manner. Ensures the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules. Delivers meals and snacks to designated areas according to established time schedules
• 3. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
• 4. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences; uses portion control utensils during the preparation, pre-portioning, and service of food; labels, dates, and stores food according to established policies.
• 5. Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor immediately.
• 6. Washes dishes according to established procedures for manual or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor immediately. Performs duties using proper infection control techniques and using protective equipment; assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.
• 7. Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor immediately. Uses food supplies and equipment in an efficient and economic manner; maintains the security of the department.
• 8. Keeps work area clean during preparation and service of food. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly. Cleans according to established policies while utilizing proper chemicals.

Minimum Qualifications

Education: High school graduate or equivalent preferred (waived for incumbent employees). Minimum Experience: Experience in food service desired. Preferred Licenses/Certification: Serve safe certification desired