Adult Culinary Cooking Class Instructor - Friday & Saturday evening

Taste Buds Kitchen; Beverly (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Competitive salary

Employee discounts

Flexible schedule

Training & development

Job summary

Taste Buds Kitchen in Beverly, MA is seeking an Adult Cooking Class Instructor for Friday and Saturday nights. This part-time role offers 10–15 hours per week, starting at $20/hr plus tips, with on-site classes and hands-on instruction for adults.

You will lead public classes and private events, guide groups through recipes with energy, set up before class, and ensure a great guest experience alongside culinary assistants.

Qualifications

• Confident speaking to a room full of adults (amplified voice).
• Comfortable across a range of cuisines and techniques.
• 1+ year experience in food service, culinary, hospitality, education, or public speaking/entertaining.
• CPR certified (or willing to obtain).
• Available Friday and/or Saturday nights, consistently.
• Comfortable leading and working as part of a team.

Responsibilities

• Instruct public adult cooking classes and private events — date nights, birthdays, bachelorette parties, corporate events
• Guide groups through hands-on recipes with energy and confidence, alongside a team of culinary assistants
• Set up before class, clean up after
• Ensure a great, consistent guest experience for every class

Skills

Public speaking

Food service experience

Culinary knowledge

Team leadership

Job description

Adult Cooking Class Instructor – Friday & Saturday Nights

Taste Buds Kitchen | Part-time, 10–15 hrs/week

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Pay:

Starting at $20/hr + tips (based on experience)

What you'll do:

• Instruct public adult cooking classes and private events — date nights, birthdays, bachelorette parties, corporate events
• Guide groups through hands-on recipes with energy and confidence, alongside a team of culinary assistants
• Set up before class, clean up after
• Ensure a great, consistent guest experience for every class

What we're looking for:

• Confident speaking to a room full of adults (amplified voice)
• Comfortable across a range of cuisines and techniques
• 1+ year experience in food service, culinary, hospitality, education, or public speaking/entertaining
• CPR certified (or willing to obtain)
• Available Friday and/or Saturday nights, consistently
• Comfortable leading and working as part of a team

Perks:

• Competitive pay + tips
• Flexible scheduling within your Fri/Sat nights
• Free employee tees, employee discounts, team social events
• Full on-the-job training — no formal culinary degree required

Great fit for: chefs, caterers, servers/bartenders, culinary students, educators, teachers, or anyone who's the "let me tell you how I made this" person at every dinner party.